Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa)-Reference-Cited by-同舟云学术

Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa)

Published:2001-12-19 Issue:2 Volume:50 Page:361-367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Forsyth Jane L.¹,Ring Steve G.¹,Noel Timothy R.¹,Parker Roger¹,Cairns Paul¹,Findlay Kim¹,Shewry Peter R.¹

Affiliation:

1. Institute of Arable Crops Research - Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK; Institue of Food Research, Norwich Laboratory, Colney, Norwich, NR4 7UA, UK; and John Innes Centre, Norwich Research Park, Colney, Norwich, NR4 7UH, UK

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0108922

Reference12 articles.

1. Sørensen, M.Yam bean(PachyrhizusDC.).Promoting the conservation and use of under-utilized and neglected crops,2; Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute: Rome, 1996; pp 141−145.

2. Gruneberg, W. J.; Buttner, G.; Delgado-Licon, E. Eucarpia International Symposium on Breeding of Protein and Oil crops. Pontevedra, Spain. 1988; pp 95−97.

3. Physicochemical Properties of Jacatupé (Pachyrhizus erosus L. Urban) Starch

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