Physicochemical Properties of Jacatupé (Pachyrhizus erosus L. Urban) Starch-Reference-Cited by-同舟云学术

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Physicochemical Properties of Jacatupé (Pachyrhizus erosus L. Urban) Starch

Published:1994 Issue:7 Volume:46 Page:245-247
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

De A. Mélo Enayde,Krieger Nádia,Stamford Tâania Lúcia Montenegro

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference17 articles.

1. : Histöria da Alimentação no Brasil. Ed. Itatiaia Belo Horizonte 1983.

2. Association of Official Agricultural Chemists: Methods of Analysis. 150 ed., Washington 1990.

3. and : lodometric Determination of Amylose, in: Methods in Carbohydrate Chemistry V. 4 Eds. Academic Press, New York 1964, pp. 168–169.

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