Detection of the Soybean Allergenic Protein Gly m Bd 28K by an Indirect Enzyme-Linked Immunosorbent Assay-Reference-Cited by-同舟云学术

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Detection of the Soybean Allergenic Protein Gly m Bd 28K by an Indirect Enzyme-Linked Immunosorbent Assay

Published:2013-01-22 Issue:4 Volume:61 Page:822-828
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Bin¹²,Teng Da¹²,Wang Xiumin¹²,Wang Jianhua¹²

Affiliation:

1. Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, People’s Republic of China

2. Gene Engineering Laboratory, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303076w

Reference35 articles.

1. Occurrence of IgE Antibody-Recognizing N-Linked Glycan Moiety of a Soybean Allergen, Gly m Bd 28K

2. Nutritional and Health Benefits of Soy Proteins

3. A Proteomic Study to Identify Soya Allergens – The Human Response to Transgenic versus Non-Transgenic Soya Samples

4. Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

5. Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.

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2. Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential;ACS Food Science & Technology;2023-03-06

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4. Effect of processing on soybean allergens and their allergenicity;Trends in Food Science & Technology;2021-12

5. Development of Multiplex PCR Coupled DNA Chip Technology for Assessment of Endogenous and Exogenous Allergens in GM Soybean;Biosensors;2021-11-26

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