Engineering of the pH Optimum of Bacillus cereus β-Amylase: Conversion of the pH Optimum from a Bacterial Type to a Higher-Plant Type,-Reference-Cited by-同舟云学术

Engineering of the pH Optimum of Bacillus cereus β-Amylase: Conversion of the pH Optimum from a Bacterial Type to a Higher-Plant Type,

Published:2004-09-11 Issue:39 Volume:43 Page:12523-12531
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Hirata Akira¹,Adachi Motoyasu¹,Utsumi Shigeru¹,Mikami Bunzo¹

Affiliation:

1. Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi049173h

Reference36 articles.

1. A classification of glycosyl hydrolases based on amino acid sequence similarities

2. Families, superfamilies and subfamilies of glycosyl hydrolases

3. Nanmori, T. (1988)Bacterialβ-amylases: Handbook of Amylases and Related Enzymes, Vol. 1, pp 94−99, Pergamon Press, Oxford, U.K. (edited by The Amylase Research Society of Japan).

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