Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface
Author:
Affiliation:
1. Tyndall National Institute, Lee Maltings, University College, Cork, Ireland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf7035966
Reference46 articles.
1. Selective silver ion transfer voltammetry at the polarised liquid|liquid interface
2. Selective voltammetric detection of dopamine in the presence of ascorbateElectronic supplementary information (ESI) available: experimental details, cell compositions, methodology. See http://www.rsc.org/suppdata/cc/b3/b316493d/
3. Cyclic and pulse voltammetric study of dopamine at the interface between two immiscible electrolyte solutions
4. Electrochemical Investigation of Dopamine at the Water/1,2-Dichloroethane Interface
5. Voltammetry of chromium(VI) at the liquid|liquid interface
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