Modern Applications in the Determination of Food and Feed Additives
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-42855-5_31
Reference202 articles.
1. Achterberg EP, Gledhill M, Zhu K (2018) Voltammetry-Cathodic stripping. In: Reedijk J (ed) Reference module in chemistry, molecular sciences and chemical engineering. Elsevier, Cambridge, MA
2. Akash MSH, Rehman K (2020) Introduction to spectrophotometric techniques. In: Akash MSH, Rehman K (eds) Essentials of pharmaceutical analysis. Springer Nature Singapore, Singapore, pp 19–27
3. Aksu Dönmez Ö, Dinç-Zor Ş, Aşçı B et al (2020) Quantitative analysis of food additives in a beverage using high performance liquid chromatography and diode array detection coupled with chemometrics. J AOAC Int 103(3):779–783. https://doi.org/10.1093/jaocint/qsz009
4. Aksu D, Aksu T, Önel E (2012) Does Inclusion at low levels of Organically complexed minerals versus inorganic forms create a weakness in performance or antioxidant defense system in broiler diets? Int J Poult Sci 11:666–672. https://doi.org/10.3923/ijps.2012.666.672
5. Alghamdi AH (2010) Applications of stripping voltammetric techniques in food analysis. Arab J Chem 3(1):1–7. https://doi.org/10.1016/j.arabjc.2009.12.001
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