Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols-Reference-Cited by-同舟云学术

Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Published:2005-12-08 Issue:1 Volume:54 Page:59-64
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rubilar Mónica¹,Pinelo Manuel¹,Ihl Mónica¹,Scheuermann Erik¹,Sineiro Jorge¹,Nuñez María José¹

Affiliation:

1. Escuela Técnica Superior de Ingeniería E.T.S.E., Universidad de Santiago de Compostela, Av. Lope Gómez de Marzoa s/n, 15782 Santiago de Compostela, Spain, and Departamento de Ingeniería Química, Universidad de la Frontera de Temuco, Av. Francisco Salazar 01145 Temuco, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051571j

Reference24 articles.

1. Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

2. Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts

3. In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguineum L

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