Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillusL.)-Reference-Cited by-同舟云学术

Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillusL.)

Published:2012-10-15 Issue:42 Volume:60 Page:10406-10414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Uleberg Eivind¹,Rohloff Jens²,Jaakola Laura³⁴,Trôst Kajetan⁵,Junttila Olavi⁴,Häggman Hely³,Martinussen Inger¹

Affiliation:

1. Norwegian Institute for Agricultural and Environmental Research, Bioforsk Nord Holt, Box 2284, N-9269 Tromsø, Norway

2. Department of Biology, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway

3. Department of Biology, University of Oulu, POB 3000, FIN-90014 Oulu, Finland

4. Department of Arctic and Marine Biology, University of Tromsø, N-9037 Tromsø, Norway

5. Wine Research Centre, University of Nova Gorica, Vipavska 11c, SI-5270 Ajdovščina, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302924m

Reference51 articles.

1. Paassilta, M.; Moisio, M.; Jaakola, L.; Häggman, H.Voice of the Nordic Wild Berry Industry—A Survey among the Companies;Oulu University Press:Oulu, Finland, 2009. ISBN978-951-42-9041-1.

2. Häggman, H.; Jaakola, L.; Martinussen, I.Bilberry–Towards Functional Food Markets;Final report NICe Focus Area;New Nordic Food, 2010; p24.

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