Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts

Author:

Islam Shahidul,Adam Zelalem,Akanda Jahurul Haque

Funder

USDA

Publisher

Elsevier BV

Reference56 articles.

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2. Protective role of Melissa officinalis L. extracts on the liver of hyperlipidemic rats: A morphological and biochemical study;Bolkent;Journal of Ethnopharmacology,2005

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT Food Science and Technology,1995

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5. Study of solid–liquid extraction kinetics of total polyphenols from grape seeds;Bucić-Kojić;Journal of Food Engineering,2007

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