Thermal Degradation Kinetics of Bixin in an Aqueous Model System-Reference-Cited by-同舟云学术

Thermal Degradation Kinetics of Bixin in an Aqueous Model System

Published:2005-02-18 Issue:6 Volume:53 Page:2307-2311
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rios Alessandro de O.¹,Borsarelli Claudio D.¹,Mercadante Adriana Z.¹

Affiliation:

1. Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, UNICAMP, Cx. Postal 6121, 13083-970, Campinas, SP, Brazil, and Instituto de Ciencias Químicas, Universidad Nacional de Santiago del Estero, Av. Belgrano (S) 1912, 4200 Santiago del Estero, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0481655

Reference20 articles.

1. Extraction and chemistry of annatto

2. Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seeds

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