Estimation of the molecular weight distribution of heat-induced ovalbumin aggregates by the low-angle laser light scattering technique combined with high-performance gel chromatography-Reference-Cited by-同舟云学术

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Estimation of the molecular weight distribution of heat-induced ovalbumin aggregates by the low-angle laser light scattering technique combined with high-performance gel chromatography

Published:1987-09 Issue:5 Volume:35 Page:633-637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kato Akio,Takagi Toshio

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00077a001

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering;Journal of Agricultural and Food Chemistry;2004-04-16

2. Molecular Weight Sensitive Detectors for Size Exclusion Chromatography;Handbook Of Size Exclusion Chromatography And Related Techniques;2003-11-04

3. Recent advances in egg protein functionality in the food system;World's Poultry Science Journal;2002-03-01

4. Heat-Induced Gels of Egg White/Ovalbumins from Five Avian Species: Thermal Aggregation, Molecular Forces Involved, and Rheological Properties;Journal of Agricultural and Food Chemistry;2002-02-08

5. Molecular weight distributions of Î±-lactalbumin polymers formed by mammalian and microbial transglutaminases;Food Hydrocolloids;2000-01

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