Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering-Reference-Cited by-同舟云学术

Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering

Published:2004-04-16 Issue:10 Volume:52 Page:3089-3096
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yu¹,Mine Yoshinori¹,Ma Ching-Yung¹

Affiliation:

1. Food Science Laboratory, Department of Botany, The University of Hong Kong, Hong Kong, and Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030735y

Reference45 articles.

1. Separation and characterization of oat globulin polypeptides

2. In vitro synthesis of oat globulin

3. Biochemistry of Legume Seed Proteins

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