Antioxidative Ability of Lactic Acid Bacteria
Author:
Affiliation:
1. Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981149l
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2. [9] Spin-trapping methods for detecting superoxide and hydroxyl free radicals in vitro and in vivo
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