Bioactive Aromatic Compounds from Leaves and Stems of Vanilla fragrans
Author:
Affiliation:
1. Department of Plant Science, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey 08903
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010425k
Reference14 articles.
1. Compounds of Vanillons(Vanilla pomponaSchiede)
2. Improved determination of vanillin and related phenolic components in vanilla (Vanilla fragrans (Salisb.) Ames) by high-performance liquid chromatography
3. Vitispiranes, Important Constitutents of Vanilla Aroma
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