Transepithelial Transport of Theasinensins through Caco-2 Cell Monolayers and Their Absorption in Sprague–Dawley Rats after Oral Administration-Reference-Cited by-同舟云学术

Transepithelial Transport of Theasinensins through Caco-2 Cell Monolayers and Their Absorption in Sprague–Dawley Rats after Oral Administration

Published:2012-08-02 Issue:32 Volume:60 Page:8036-8043
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qiu Ju¹,Kitamura Yuko¹,Miyata Yuji²,Tamaru Shizuka²,Tanaka Kazunari²,Tanaka Takashi³,Matsui Toshiro¹

Affiliation:

1. Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduated School of Kyushu University, 6-10-1 Hakozaki, Fukuoka 812-8581, Japan

2. Department of Nutrition, University of Nagasaki, 1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki 851-2195, Japan

3. Graduate School of Biochemical Science, Nagasaki University, 1-14 Bukyo-machi, Nagasaki 852-8521, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302242n

Reference34 articles.

1. Bioactive Dietary Polyphenolic Compounds Reduce Nonheme Iron Transport across Human Intestinal Cell Monolayers

2. Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A

3. Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves

4. Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

5. Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

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