Effect of Water Content on the Structural Reorganization and Elastic Properties of Biopolymer Films: A Comparative Study-Reference-Cited by-同舟云学术

Effect of Water Content on the Structural Reorganization and Elastic Properties of Biopolymer Films: A Comparative Study

Published:2007-04-20 Issue:5 Volume:8 Page:1710-1722
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Yakimets Iryna¹,Paes Sabrina S.¹,Wellner Nikolaus¹,Smith Andrew C.¹,Wilson Reginald H.¹,Mitchell John R.¹

Affiliation:

1. Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm070050x

Reference73 articles.

1. Structural reorganization in films of cellulose derivatives in the presence of colloidal particles

2. Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

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