Identification of Coumarins from Lemon Fruit (Citrus limon) as Inhibitors of in Vitro Tumor Promotion and Superoxide and Nitric Oxide Generation-Reference-Cited by-同舟云学术

Identification of Coumarins from Lemon Fruit (Citrus limon) as Inhibitors of in Vitro Tumor Promotion and Superoxide and Nitric Oxide Generation

Published:1999-07-24 Issue:8 Volume:47 Page:3151-3157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyake Yoshiaki¹,Murakami Akira¹,Sugiyama Yukiteru¹,Isobe Minoru¹,Koshimizu Koichi¹,Ohigashi Hajime¹

Affiliation:

1. Central Research Laboratory of Pokka Corporation Ltd., 45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481-8515, Japan, Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan, Nagoya University Graduate School of Bioagricultural Sciences, Chikusa, Nagoya 464-8601, Japan, and Division of Applied Life Science, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980999y

Reference42 articles.

1. Substituent effects on the carbon-13 spectra of oxindoles

2. Coumarins of Citrus macroptera

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