Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides-Reference-Cited by-同舟云学术

Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides

Author:

Herregods Griet¹²,Van Camp John²,Morel Nicole³,Ghesquière Bart⁴⁵,Gevaert Kris⁴⁵,Vercruysse Lieselot¹²,Dierckx Stephan⁶,Quanten Erwin⁶,Smagghe Guy¹

Affiliation:

1. Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium

2. Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium

3. Laboratory of Cellular Physiology, Faculty of Medicine, Université Catholique de Louvain, B-1200 Brussels, Belgium

4. Department of Medical Protein Research, VIB, B-9000 Ghent, Belgium

5. Department of Biochemistry, Ghent University, B-9000 Ghent, Belgium

6. PB Gelatins, Tessenderlo Group, B-1800 Vilvoorde, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference27 articles.

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