Harvest Regimen Optimization and Essential Oil Production in Five Tansy (Tanacetum vulgare L.) Genotypes under a Northern Climate-Reference-Cited by-同舟云学术

Harvest Regimen Optimization and Essential Oil Production in Five Tansy (Tanacetum vulgare L.) Genotypes under a Northern Climate

Published:2005-05-04 Issue:12 Volume:53 Page:4946-4953
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dragland Steinar¹,Rohloff Jens¹,Mordal Ruth¹,Iversen Tor-Henning¹

Affiliation:

1. Apelsvoll Research Centre, Division Kise, The Norwegian Crop Research Institute (Planteforsk), N-2350 Nes på Hedmark, Norway, and The Plant Biocentre, Department of Biology, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047817m

Reference21 articles.

1. Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

2. Chemotypical Variation of Tansy (Tanacetum vulgare L.) from 40 Different Locations in Norway

3. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes

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