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Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

  • Published:2003-05-01 Issue:5 Volume:133 Page:1286-1290
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Dragland Steinar1,Senoo Haruki21,Wake Kenjiro31,Holte Kari41,Blomhoff Rune41

Affiliation:

1. The Norwegian Crop Research Institute, Apelsvold Research Station Div. Kise, N-2350 Nes, Norway

2. Department of Anatomy, Akita University School of Medicine, Akita 010-8543, Japan

3. Minophagen Pharmaceutical Company, Tokyo 160-0004, Japan

4. Institute for Nutrition Research, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Culinary garden;Hacskaylo,1996

2. Medicinal garden;Smith,1996

3. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products;Velioglu;J. Agric. Food Chem.,1998

4. The antioxidants of higher plants;Larson;Phytochemistry,1988

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