PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish

Author:

Tsutsumi Tomoaki1,Amakura Yoshiaki1,Ashieda Kazunori1,Okuyama Akira1,Tanioka Youhei1,Sakata Kazuto1,Kobayashi Yasuo1,Sasaki Kumiko1,Maitani Tamio1

Affiliation:

1. National Institute of Health Sciences, Kamiyoga 1-18-1, Setagaya-ku, Tokyo 158-8501, Japan; Nisshin Environmental Planning Inc., Nishiarai-Sakaecho 1-19-8, Adachi-ku, Tokyo 123-0843, Japan; EnBioTec Laboratories Company, Ltd., Chiyoda-Parion Building, Sixth Floor, Kandasuda-cho 2-3-16, Chiyoda-ku, Tokyo 101-0041, Japan; Daiichi Fine Chemical Company, Ltd., Chokeiji 530, Takaoka, Toyama 933-8511, Japan; and Kubota Corporation, Nihonbashi-muromachi 3-1-3, Chuo-ku, Tokyo 103-8310, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference33 articles.

1. Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan

2. Estimation of 1999–2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan

3. Concentrations of PCDDs, PCDFs and Coplanar PCBs in Japanese Retail Foods

4. Tsutsumi, T.; Amakura, A.; Sasaki, K.; Maitani, T.Levels of PCDDs, PCDFs and dioxin-like PCBs in foods and their dietary intake in Japan. Presented at the International Workshop on “Effects of Dioxins on Agriculture, Forestry and Fisheries, and their Mechanisms of Action on Animals and Fishes”, Tsukuba, Japan, Dec, 2002.

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