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Aryl hydrocarbon receptor ligand activity of commercial health foods

  • Published:2011-06 Issue:4 Volume:126 Page:1515-1520
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Amakura Yoshiaki,Tsutsumi Tomoaki,Nakamura Masafumi,Handa Hiroshi,Yoshimura Morio,Matsuda Rieko,Yoshida Takashi

Funder

Health and Labour Sciences Research Grant from the Ministry of Health, Labour and Welfare of Japan

Scientific Research (C)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay;Amakura;Biological and Pharmaceutical Bulletin,2003

2. Interaction of some plant food extracts with aryl hydrocarbon receptor determined in vitro reporter gene assay;Amakura;Nature Medicine,2004

3. Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay;Amakura;Phytochemistry,2008

4. Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin;Ashida;FEBS Letters,2000

5. Molecular mechanisms of AhR functions in the regulation of cytochrome P450 genes;Fujii-Kuriyama;Biochemical and Biophysical Research Communications,2005
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