Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay.
Author:
Affiliation:
1. Division of Foods, National Institute of Health Sciences, Japan
2. Hiyoshi Corporation
3. Faculty of Human Life Sciences, Jissen Women's University
4. Faculty of Pharmaceutical Sciences, Okayama University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb/26/4/26_4_532/_pdf
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1. 2,3,7,8-Tetrachlorodibenzo-p-Dioxin and Related Halogenated Aromatic Hydrocarbons: Examination of the Mechanism of Toxicity
2. Relative potencies of PAHs and PCBs based on the response of human cells
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