Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration-Reference-Cited by-同舟云学术

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Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration

Published:2014-01-14 Issue:3 Volume:62 Page:725-732
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Jee Hye¹,Ko Jung A¹,Kim Jun Tae²,Cha Dong Su³,Cho Jin Hun⁴,Park Hyun Jin¹,Shin Gye Hwa¹

Affiliation:

1. College of Life Sciences & Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul 136-701, Korea

2. Department of Food Science and Technology, Keimyung University, Daegu 704-701, Korea

3. Functional Food Research Center, Korea University, Anam-dong, Seongbuk-gu, Seoul 136-701, Korea

4. Coway Cosmetics R&D Center, Gasan-dong, Geumcheon-gu, Seoul 153-803, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404220n

Reference32 articles.

1. Capsaicin: A review of its pharmacology and clinical applications

2. Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin

3. Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis

4. Activation of Transient Receptor Potential Vanilloid 1 by Dietary Capsaicin Delays the Onset of Stroke in Stroke-Prone Spontaneously Hypertensive Rats

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