Activation of Transient Receptor Potential Vanilloid 1 by Dietary Capsaicin Delays the Onset of Stroke in Stroke-Prone Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Activation of Transient Receptor Potential Vanilloid 1 by Dietary Capsaicin Delays the Onset of Stroke in Stroke-Prone Spontaneously Hypertensive Rats

Published:2011-11 Issue:11 Volume:42 Page:3245-3251
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Xu Xingsen¹,Wang Peijian¹,Zhao Zhigang¹,Cao Tingbing¹,He Hongbo¹,Luo Zhidan¹,Zhong Jian¹,Gao Feng¹,Zhu Zhenyu¹,Li Li¹,Yan Zhencheng¹,Chen Jing¹,Ni Yinxing¹,Liu Daoyan¹,Zhu Zhiming¹

Affiliation:

1. From the Department of Hypertension and Endocrinology, Center for Hypertension and Metabolic Diseases, Daping Hospital, Third Military Medical University, Chongqing Institute of Hypertension, Chongqing, China.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology

Reference32 articles.

1. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

2. Nitric oxide in the pathogenesis of vascular disease

3. Targeting eNOS for stroke protection

4. Stroke protection by 3-hydroxy-3-methylglutaryl (HMG)-CoA reductase inhibitors mediated by endothelial nitric oxide synthase

5. Structure of Cerebral Arterioles in Mice Deficient in Expression of the Gene for Endothelial Nitric Oxide Synthase

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