1H NMR Diffusometry Study of Water in Casein Dispersions and Gels-Reference-Cited by-同舟云学术

1H NMR Diffusometry Study of Water in Casein Dispersions and Gels

Published:2002-06-14 Issue:15 Volume:50 Page:4295-4302
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mariette François¹,Topgaard Daniel¹,Jönsson Bengt¹,Soderman Olle¹

Affiliation:

1. Cemagref, UR Technologie des Equipements Agro-alimentaires, CS 64426, 17 Avenue de Cucillé, 35044 Rennes, Cedex, France, and Physical Chemistry 1, Chemical Center, University of Lund, P.O. Box 124, S-22100 Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0115948

Reference43 articles.

1. Water sorption by proteins: Milk and whey proteins

2. A new interpretation of proton NMR relaxation time measurements of water in food

3. Gas-phase ion chemistry of titanium tetrachloride and methyltitanium chloride (CH3TiCl3). Reaction of CH3TiCl2+ with ethylene

4. Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Effects of Salt

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