Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation-Reference-Cited by-同舟云学术

Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation

Published:1998-09-19 Issue:10 Volume:46 Page:4091-4096
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abuja Peter M.¹,Murkovic Michael¹,Pfannhauser Werner¹

Affiliation:

1. Institute of Biochemistry, SFB Biomembrane Research Center, Karl-Franzens University, Schubertstrasse 1, A-8010 Graz, Austria, and Institute of Biochemistry and Food Chemistry, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980296g

Reference27 articles.

1. Simulation of Lipid Peroxidation in Low-Density Lipoprotein by a Basic "Skeleton" of Reactions

2. Simulation of the Induction of Oxidation of Low-Density Lipoprotein by High Copper Concentrations: Evidence for a Nonconstant Rate of Initiation

3. Ball, G. F. M.Water-soluble Vitamin Assays in Human Nutrition; Chapman and Hall: New York, 1994; pp 274−295.

4. The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate

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