Technical and economic feasibility of an integrated ethanol and anthocyanin coproduction process using purple corn stover-Reference-Cited by-同舟云学术

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Technical and economic feasibility of an integrated ethanol and anthocyanin coproduction process using purple corn stover

Published:2021-03-31 Issue:3 Volume:15 Page:719-735
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Kurambhatti Chinmay¹,Kumar Deepak²^ORCID,Singh Vijay¹³^ORCID

Affiliation:

1. Department of Agricultural and Biological EngineeringUniversity of Illinois at Urbana‐ChampaignUrbanaILUSA

2. Department of Chemical EngineeringState University of New York College of Environmental Science and ForestrySyracuseNYUSA

3. DOE Center for Advanced Bioenergy and Bioproducts Innovation University of Illinois at Urbana-Champaign Urbana IL USA

Funder

Office of Science

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2212

Reference50 articles.

1. Oxidative stress and gene regulation

2. Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation

3. Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

4. Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

5. Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth

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1. Towards the sustainable conversion of corn stover into bioenergy and bioproducts through biochemical route: Technical, economic and strategic perspectives;Journal of Cleaner Production;2023-05

2. Bioenergy crops as alternative feedstocks for recovery of anthocyanins: A review;Environmental Technology & Innovation;2023-02

3. Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree;Foods;2022-12-28

4. Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring;Food Research International;2022-11

5. Techno-Economic Evaluation of Phosphorous Recovery in Soybean Biodiesel Process;Processes;2022-08-01

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