Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean (Glycine max L. Merr)-Reference-Cited by-同舟云学术

Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean (Glycine max L. Merr)

Published:2003-01-25 Issue:6 Volume:51 Page:1634-1639
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gomes M. Salete O.¹,Sinnecker Patrícia¹,Tanaka Roberto T.¹,Lanfer-Marquez Ursula M.¹

Affiliation:

1. Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Caixa Postal 66083, CEP 05389-970, São Paulo, SP, Brasil and Instituto Agronômico de Campinas, Seção de Leguminosas, Av. Barão de Itapura, 1481, CEP 13020-902, Campinas, SP, Brasil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011227w

Reference23 articles.

1. Pigments present in virgin olive oil

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