Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame-Reference-Cited by-同舟云学术

Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame

Published:2022-12 Issue: Volume:16 Page:100511
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yu Gaobo,Chen Fengqiong,Wang Yating,Chen Qiusen,Liu Hanlin,Tian Jin,Wang Mengxue,Ren Chunyuan,Zhao Qiang,Yang Fengjun,Sheng Yunyan,Wei Jinpeng,Zhang Yuxian

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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