Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)
Author:
Affiliation:
1. Department of Agronomy, National Taiwan University, Taipei, Taiwan, Republic of China
2. Sustainable Environment Research Center, National Cheng-Kung University, Tainan, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf101575j
Reference41 articles.
1. Effects of air temperature and light on grain filling of an indica and a japonica rice (Oryza sativaL.) under controlled environmental conditions
2. The effect of high temperature on kernel dimensions and the type and occurrence of kernel damage in rice
3. A Comparative Study of Ripening Process and Kernel Development in Japonica and Indica Rice
4. Ripening of Japonica and Indica Type Rice as Influenced by Temperature During Ripening Period
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