A Comparative Study of Ripening Process and Kernel Development in Japonica and Indica Rice
Author:
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs1927/38/3/38_3_425/_pdf
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1. Impact of different levels of zinc and nitrogen on growth, productivity, and quality of aromatic rice cultivated under various irrigation regimes in two districts of Pakistan;Frontiers in Plant Science;2022-07-26
2. Effects of High Temperature and Strong Light Combine Stress on Yield and Quality of Early Indica Rice with Different Amylose Content during Grout Filling;Phyton;2022
3. Effects of Genetic Background and Environmental Conditions on Amylopectin Chain-Length Distribution in a Recombinant Inbred Line of an Inter-subspecies Rice Cross;Journal of Agricultural and Food Chemistry;2020-06-18
4. QTL mapping and candidate gene analysis of peduncle vascular bundle related traits in rice by genome-wide association study;Rice;2018-03-06
5. Differential Regulation of Starch-synthetic Gene Expression in Endosperm Between Indica and Japonica Rice Cultivars;Rice;2017-02-28
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