Nutraceutically Inspired Pectin–Mg(OH)2 Nanocomposites for Bioactive Packaging Applications
Author:
Affiliation:
1. National Laboratory of Nanotechnology for Agribusiness (LNNA), Embrapa Instrumentation (CNPDIA), São Carlos (SP), Brazil.
2. Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos (SP), Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402110g
Reference47 articles.
1. Bioactive packaging: turning foods into healthier foods through biomaterials
2. Health benefits of dietary fiber
3. Effects of Dietary Fiber and Its Components on Metabolic Health
4. Pectin – An emerging new bioactive food polysaccharide
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