Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions
Author:
Affiliation:
1. Department of Food Science and Technology, Food Science Building, The University of Georgia, Athens, Georgia 30602-7610
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020333a
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5. Effect of trifluoperazine on catecholamine secretion by isolated bovine adrenal medullary chromaffin cells
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