Studies of the Constituents of Uruguayan Propolis
Author:
Affiliation:
1. School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020279y
Reference62 articles.
1. Propolis: A Review
2. Antibacterial, antifungal and antiviral activity of propolis of different geographic origin
3. Comparison of the Anti-Herpes Simplex Virus Activities of Propolis and 3-Methyl-but-2-enyl Caffeate
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