Propolis: chemical diversity and challenges in quality control
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-022-09816-1.pdf
Reference199 articles.
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2. Abu-Mellal A, Koolaji N, Duke RK, Tran VH, Duke CC (2012) Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity. Phytochemistry 77:251–259. https://doi.org/10.1016/j.phytochem.2012.01.012
3. Adewumi A, Ogunjinmi A (2011) The healing potential of honey and propolis lotion on septic wounds. Asian Pac J Trop Biomed 1(1):S55–S57. https://doi.org/10.1016/S2221-1691(11)60123-8
4. Agüero MaBn, Gonzalez M, Lima B, Svetaz L, Sanchez M, Zacchino S et al (2010) Argentinean propolis from Zuccagnia punctata Cav. (Caesalpinieae) exudates: phytochemical characterization and antifungal activity. J Agric Food Chem 58(1):194–201. https://doi.org/10.1021/jf902991t
5. Agüero MB, Svetaz L, Sánchez M, Luna L, Lima B, López ML et al (2011) Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity. Food Chem Toxicol 49(9):1970–1978. https://doi.org/10.1016/j.fct.2011.05.008
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