A Hand-Held Optoelectronic Nose for the Identification of Liquors
Author:
Affiliation:
1. Department of Chemistry, University of Illinois at Urbana−Champaign, 600 South Mathews Avenue, Urbana, Illinois 61801, United States
Funder
Procter and Gamble
Publisher
American Chemical Society (ACS)
Subject
Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.7b00709
Reference58 articles.
1. Chemical composition analysis and authentication of whisky
2. A chemosensor for fingerprinting liquors: Implication for differentiation and identification
3. Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA
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