Chemical composition analysis and authentication of whisky-Reference-Cited by-同舟云学术

Chemical composition analysis and authentication of whisky

Published:2014-11-13 Issue:11 Volume:95 Page:2159-2166
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wiśniewska Paulina¹,Dymerski Tomasz¹,Wardencki Waldemar¹,Namieśnik Jacek¹

Affiliation:

1. Department of Analytical Chemistry, Chemical Faculty; Gdansk University of Technology; 11/12 Narutowicza Street PL-80-233 Gdańsk Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

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3. Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing

4. Whiskies

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