Electrochemical Sensors to Detect Bacterial Foodborne Pathogens-Reference-Cited by-同舟云学术

Electrochemical Sensors to Detect Bacterial Foodborne Pathogens

Published:2021-05-06 Issue:5 Volume:6 Page:1717-1730
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Castle Lauren M.¹,Schuh Daena A.¹,Reynolds Erin E.¹,Furst Ariel L.¹²^ORCID

Affiliation:

1. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

2. Center for Environmental Health Sciences, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

Funder

MIT Research Support Committee

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.1c00481

Reference70 articles.

1. RIVM Foodborne infections; https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections (accessed Nov 26, 2020).

2. CDC Food Poisoning Symptoms, Food Safety; https://www.cdc.gov/foodsafety/symptoms.html (accessed Nov 27, 2020).

3. Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

4. WHO Food safety; https://www.who.int/news-room/fact-sheets/detail/food-safety (accessed Nov 27, 2020).

5. WHO Estimating the burden of foodborne diseases https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases (accessed Nov 25, 2020).

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