Metabolism of Grape Seed Polyphenol in the Rat
Author:
Affiliation:
1. National Institute of Health Sciences, Osaka Branch, 1-1-43, Hoenzaka, Chuo-ku, Osaka 540-0006, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030250%2B
Reference48 articles.
1. Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry
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3. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
4. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect®
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