Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)-Reference-Cited by-同舟云学术

Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)

Published:2003-01-14 Issue:4 Volume:51 Page:1026-1029
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Guiping¹,Edwards Charles G.¹,Fellman John K.¹,Mattinson D. Scott¹,Navazio John¹

Affiliation:

1. Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376; Department of Horticulture and Landscape Architecture, Washington State University, Pullman, Washington 99164-6414; and Alf Christianson Seed Company, Mt. Vernon, Washington 98273

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020905r

Reference25 articles.

1. Aroma production by cultures of Ceratocystis moniliformis

2. Geosmin, the earthy component of table beet odor

3. Method for the determination of ethylenebis(isothiocyanate) on food crops

4. Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

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