Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1-Reference-Cited by-同舟云学术

Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1

Published:2024-07-02 Issue:28 Volume:72 Page:15865-15874
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ball Lena¹²,Frey Tim¹²³,Haag Franziska²^ORCID,Frank Stephanie²^ORCID,Hoffmann Sandra²,Laska Matthias⁴,Steinhaus Martin²,Neuhaus Klaus⁵,Krautwurst Dietmar²^ORCID

Affiliation:

1. TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany

2. Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany

3. Tecan Deutschland GmbH, Crailsheim 74564, Germany

4. IFM Biology, Linköping University, Linköping 581 83, Sweden

5. Core Facility Microbiome, ZIEL − Institute for Food & Health, Technical University of Munich, Freising 85354, Germany

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01515

Reference118 articles.

1. Structures, Occurrences and Biosynthesis of 11,12,13-Tri-nor-Sesquiterpenes, an Intriguing Class of Bioactive Metabolites

2. Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes

3. Controlling of geosmin and 2‐methylisoborneol induced off‐flavours in recirculating aquaculture system farmed fish—A review

4. An Effective and Efficient Sample Preparation Method for 2-Methyl-Isoborneol and Geosmin in Fish and Their Analysis by Gas Chromatography-Mass Spectrometry

5. Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies