Characterization of Some Allium Hybrids by Aroma Precursors, Aroma Profiles, and Alliinase Activity-Reference-Cited by-同舟云学术

Characterization of Some Allium Hybrids by Aroma Precursors, Aroma Profiles, and Alliinase Activity

Published:2002-04-03 Issue:10 Volume:50 Page:2884-2890
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Keusgen Michael¹,Schulz Hartwig¹,Glodek Janina¹,Krest Ingo¹,Krüger Hans¹,Herchert Nadine¹,Keller Joachim¹

Affiliation:

1. Institut für Pharmazeutische Biologie, Universität Bonn, Nussallee 6, D-53115 Bonn, Germany, Institut für Pflanzenanalytik, Bundesanstalt für Züchtungsforschung an Kulturpflanzen (BAZ), Neuer Weg 22/23, D-06484 Quedlinburg, Germany, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany, and Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Corrensstrasse 3, D-06466 Gatersleben, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011331d

Reference37 articles.

1. Die Organoschwefelchemie der GattungAllium und ihre Bedeutung für die organische Chemie des Schwefels

2. Koch, H. P.; Lawson, L. D.Garlic:The Science and Therapeutic Application of Allium sativum L. and Related Species; Williams & Wilkins: Baltimore, MD, 1996; pp 1−227.

3. Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany

4. Allium cepa L. (Onion) Part 1: Chemistry and analysis

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