Determination of lincomycin in milk and tissues by reversed-phase liquid chromatography
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00010a024
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1. Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk;Foods;2021-03-06
2. Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry;Food Chemistry;2012-05
3. Hydrophilic Interaction Chromatography–Mass Spectrometry;Hydrophilic Interaction Liquid Chromatography (HILIC) and Advanced Applications;2011-02-17
4. Simultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detection and gas chromatography-mass spectrometry with accelerated solvent extraction;Food Additives & Contaminants: Part A;2011-02
5. Development of a Competitive Indirect ELISA for the Determination of Lincomycin in Milk, Eggs, and Honey;Journal of Agricultural and Food Chemistry;2010-08-18
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