Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry

Published:2012-05 Issue:2 Volume:132 Page:1063-1070
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Eunjung,Bahn Kyeongnyeo,Kang Eungui,Kim Meehye

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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3. Multi-class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry;Carretero;Journal of Chromatography A,2008

4. Codex Alimentarius volume 3 (1993). Codex guidelines for the establishment of a regulatory programme for control of veterinary drug residues in foods (CAC/GL16-1993) (pp. 1–46). FAO/WHO Joint Publications.

5. Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk;Cristina;Food Control,2010

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