Author:
Park Sunyoung,Park Hyunjin,Kim Ji-Young,Choi Jang-Deok,Moon Gui-Im,Shin Dong Woo
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference26 articles.
1. Baynes RE, Dedonder K, Kissell L, Mzyk D, Marmulak T, Smith G, Tell L, Gehring R, Davis J, Riviere JE (2016) Health concerns and management of select veterinary drug residues. Food Chem Toxicol 88:112–122. https://doi.org/10.1016/j.fct.2015.12.020
2. Casey CR, Andersen WC, Williams NT, Nickel TJ, Ayres PR (2021) Multiclass, multiresidue method for the quantification and confirmation of 112 veterinary drugs in game meat (bison, deer, elk, and rabbit) by rapid polarity switching liquid chromatography–tandem mass spectrometry. J Agric Food Chem 69:1175–1186. https://doi.org/10.1021/acs.jafc.0c01422
3. Chen D, Tao Y, Liu Z, Liu Z, Wang Y, Huang L, Yuan Z (2010) Development of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of glucocorticoid residues in edible tissues of swine, cattle, sheep, and chicken. Food Addit Contam: Part A 27:1363–1371. https://doi.org/10.1080/19440049.2010.492530
4. Codex Alimentarius Commission (2009) CAC/GL 71-2009 Guidelines for the design and implementation of national regulatory food safety assurance programs associated with the use of veterinary drugs in food producing animals. Joint FAO/WHO Food Standards Program, CAC, Rome
5. Codex Alimentarius Commission (2021) Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods CX/MRL 2-2021