Chemical composition of Momordica charantia L. fruits-Reference-Cited by-同舟云学术

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Chemical composition of Momordica charantia L. fruits

Published:1991-10 Issue:10 Volume:39 Page:1762-1763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuwai Kuri E.,Rao Koyyalamudi Sundar,Kaluwin Chalapan,Jones Gwyn P.,Rivett Donald E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00010a013

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Resistance of Bitter Cucumber (Momordica charantia) to Saline Stress through Physical, Biochemical, and Physiological Analysis;Horticulturae;2024-08-23

2. Momordica charantia fruit reduces plasma fructosamine whereas stems and leaves increase plasma insulin in adult mildly diabetic obese Göttingen Minipigs;PLOS ONE;2024-03-18

3. Bitter Gourd Seed: A Natural Plant Unit with Immense Anti-proliferative Activities and Active Constituents;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024

4. Momordica charantia-Derived Extracellular Vesicles Provide Antioxidant Protection in Ulcerative Colitis;Molecules;2023-08-22

5. Functıonal food Momordıca charantıa: bıologıcal actıvıtıes;Prospects in Pharmaceutical Sciences;2023-08-03

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