1. Department
of Chemistry, Faculty of Science, Atatürk University, Erzurum, Turkey
2. Oltu
Vocational School, Department of Food Technology, Atatürk University, Oltu, Erzurum, Turkey
3. Department
of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia
4. Dipartimento
NEUROFARBA, Sezione di Scienze Farmaceutiche, Università degli Studi di Firenze, Via Ugo Schiff 6, I-50019 Sesto Fiorentino, Firenze, Italy