Identification of the Product of Toxoflavin Lyase: Degradation via a Baeyer–Villiger Oxidation
Author:
Affiliation:
1. Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States
2. Department of Chemistry and Chemical Biology, Cornell University, Ithaca, New York 14853, United States
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja211759n
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1. Das Toxoflavin, der gelbe Giftstoff der Bongkrek
2. On toxoflavin, the yellow poison of pseudomonas cocovenenans
3. On the structure of toxoflavin
4. Molecular characterization of the tox operon involved in toxoflavin biosynthesis of Burkholderia glumae
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