Principles and Applications of Chemical Markers of Sterility in High-Temperature— Short-Time Processing of Particulate Foods-Reference-Cited by-同舟云学术

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Principles and Applications of Chemical Markers of Sterility in High-Temperature— Short-Time Processing of Particulate Foods

Published:1996-05-05 Issue: Volume: Page:54-69
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Kim Hie-Joon¹,Taub Irwin A.¹,Choi Yang-Mun²,Prakash Anuradha³⁴

Affiliation:

1. U.S. Army Natick Research, Development and Engineering Center, Kansas Street, Natick, MA 01760-5018

2. Institute of Biotechnology, Korea University, 1 Anam-dong, Sungbuk-ku, Seoul 136-701, Korea

3. Department of Food Science and Technology, Ohio State University, Columbus, OH 43210

4. Current address: Department of Food Science and Nutrition, Chapman University, Orange, CA 92666

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1996-0631.ch006

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Food Processing;Agritech: Innovative Agriculture Using Microwaves and Plasmas;2022

3. A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes;Food and Bioprocess Technology;2018-03-28

4. Microwaves for microbial inactivation—efficiency and inactivation kinetics;The Microwave Processing of Foods;2017

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